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Café Chocolate to bring “beans-to-Bar” chocolate to The Southern Building

Café Chocolat is a unique chocolate boutique and coffee bar established by Gjergj Dollani. Located at 1423 H Street NW Café Chocolate will focus on “beans-to-bar” chocolate. This approach to chocolate making involves chocolatiers who are involved in every part of the creative process, from the sourcing of cocoa beans to roasting, winnowing, grinding, conching, all the way to packaging. This appreciation for craftsmanship is a perfect fit for the historic Southern Building, known for the rich Beaux-Arts detail in its design. Mr. Dollani has over a decade of experience in the high-end chocolate industry working with brands and manufacturers of various sizes including Lindt and Cacao Barry. For more information, visit www.cafechocolatdc.com

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